About Grain Foods Foundation:

Medical & Nutrition Experts

The Grain Foods Foundation relies on the guidance and expertise of professionals from the nutrition and medical communities. This Scientific Advisory Board of nationally recognized experts guides our numerous programs and oversees the scientific accuracy of our public information. Check out the latest scientific studies.

Gene Bowman, ND, MPH
Assistant Professor of Neurology Brain Institute, Department of Neurology Layton Aging & Alzheimer's Disease Center
Oregon Health & Science University
Shelley Case, RD
Dietitian and Author
Case Nutrition Consulting Inc. Regina, SK, Canada
Marion J. Franz, MS, RD, LD, CDE
Director of Nutrition and Health Professional Education
International Diabetes Center, Minneapolis
Glenn Gaesser, PhD
Chairman
Professor and Director, Exercise and Wellness Program
Director, Healthy Lifestyles Research Center
Arizona State University
Julie Miller Jones, PhD, LN, CNS
Distinguished Scholar and Professor Emeritus, Foods and Nutrition
St. Catherine University
Sylvia Melendez-Klinger, MS, RD, LD
Founder
Hispanic Food Communications
Suzanne Steinbaum, DO
Director of Women and Heart Disease, Lenox Hill Hospital
Fellow, American College of Cardiology
Bruce Young, MD
Silverman Professor of Obstetrics and Gynecology
NYU Medical Center